History
Treblasé is an aperitif with genzianella that rediscovers and reinterprets a recipe from the Bosso family, who until the 1970s at the Docks Piemontesi on Corso Dante in Turin produced and marketed a selection of liqueurs, bitters, and syrups.
Cocktail
Treblasé is enjoyed mixed with Prosecco and soda, or in its “Americano” version together with Vermouth. It lends itself beautifully to the most original blends and personal experiments.
The Recipe
Fourteen carefully selected botanicals create a harmonious aromatic balance. Alpine notes of genzianella and gentian, accompanied by hints of bitter orange and bergamot, galangal, mace, and vanilla.
Rhubarb and cinchona stimulate the appetite, licorice and coriander bring freshness, ginger adds liveliness, and finally the floral elegance of elderflower completes the profile.
PAOLO CONTE - Lupi spelacchiati
da Parole d’amore scritte a macchina - 1990
