Recipe
Treblasé is indeed an aperitif with genzianella, but it is also a true taste experience. Light and sophisticated, it reaches its fullest expression when served well chilled. At low temperatures, its aromatic notes and lively character are best appreciated. This is how its elegance takes shape.
With its 15° enclosed in a 70 cl bottle, it conveys balance and sophisticated lightness.
It grows freely in the Piedmont Alps, among high pastures and thin mountain air. Its bitter root carries a deep, untamed soul.
Ripening in the mild breezes of the Calabrian coast, its citrus infusion brings luminous freshness and the energy of the southern sun.
Sensory Profile
Color
Brilliant amber in the glass, yet in mixing it opens into a clear, sunlit yellow. A lively color that heralds freshness and character.
Taste
Genzianella and bitter orange open with elegance and decisiveness. Rhubarb and cinchona sustain the bitterness, while ginger and coriander enliven it. A long finish with spicy and balsamic accents.
Aroma
A broad aromatic profile: herbal and root notes of gentian and genzianella, bitter citrus and bergamot in the foreground. Sweet spices, licorice, and elderberry complete a rich, harmonious bouquet.
Ecological
Treblasé is born with respect for the environment: the cap is made of wood, the labels of paper, every component is recyclable. Everything is produced in Piedmont, with artisanal care and a concrete ecological vision. A sustainable supply chain, designed to last.
